Vulnerabilidad Alimentaria en Futuros Profesionales del Deporte y la Salud Versus Otras Carreras Universitarias: Impacto por Sexo, Estrés Migratorio y Entorno Regional
DOI:
https://doi.org/10.29105/rce-fod.v21i2.187Palabras clave:
Conductas alimentarias de riesgo, Estudiantes universitarios, Estrés migratorio, Ilusión académica, conducta alimentariaResumen
Este estudio analizó la vulnerabilidad alimentaria en una muestra de 202 universitarios mexicanos (edad media 23.1 años), comparando estudiantes de Ciencias del Deporte y la Salud frente a otras disciplinas, bajo variables de sexo, estrés migratorio y región. Utilizando el cuestionario validado CARME, se evaluaron dimensiones como la impulsividad ante estímulos alimentarios y la alimentación emocional. Los resultados revelaron la denominada "ilusión académica": no se hallaron diferencias estadísticamente significativas en las conductas de riesgo según el área de formación (p > .05), lo que demuestra que el conocimiento especializado no previene por sí mismo los hábitos nocivos. No obstante, se identificó una interacción crítica entre el sexo y el estatus migratorio; las mujeres foráneas presentaron niveles significativamente mayores de comer externo y emocional (Factores 1 y 4) asociados al estrés adaptativo y distanciamiento familiar. Además, la residencia en la región Norte se vinculó con un mayor consumo de alimentos calóricos. Se concluye que el entorno y el estrés migratorio son predictores de riesgo más potentes que el perfil académico, subrayando la urgencia de intervenciones con perspectiva de género y regulación emocional.
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Derechos de autor 2026 Carlos Manuel Chacón Rodríguez, Anaid Guadalupe Martín-Díaz, Fabiola Corvera-Velarde, Yahel Teresa Vichi-Martínez, Pablo Tadeo Ríos-Gallardo
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
